Send Me Your Favorite Thanksgiving Day Recipe and I'll post it on my blog!
I'm especially interested in recipes that are traditional but also with something a little different. I'll group them by category. The most unusual recipe will win a free copy of one of my books (your pick), personally autographed.
Looking forward to seeing what you all send it! Email your recipes to: firstname.lastname@example.org
Sometime our family has included with not only Thanksgiving but Christmas dinners for the several years now is this version of sweet potoato or yams called "Sweet Potatoes to Die For."
3 cups of cooked and mashed sweet potatoes
1/2 cup sugar
2 eggs, well beaten
1/4 cup butter
1/2 cup milk
1 1/2 teaspoons vanilla
In separate bowl, mix the following together:
1 cup brown sugar
1/2 cup flour
1 cup chopped pecans
1/3 cup butter
In a glass cooking dish that has been sprayed with cooking spray, pour the potato mixture, smooth out. Pour the topping mixture over the potatoes, spreading as well as you can. The topping mixture will have a tendency to clump together and you may add small amounts of butter, stirring well, until you can get it to the texture that will spread. Bake uncovered in a 350 degree oven for 30 to 45 minutes.